The colors and light caught my eye while making pesto today. So vibrant and bold, just what I’ll need during the darkest part of winter when I defrost a batch for pasta. I’m sad my own basil isn’t doing all that great, but it was so exciting to go to the farmers market (first time since the pandemic) and pick up two pounds of basil from @sungoldfarmmom …I felt pretty cool walking around with that much basil.
